🍑 Brown Butter Peach Burrata Crostini + Fresh Peach Bellini
The Perfect Summer Brunch Recipe
Published in Hobnob Kitchen | Brunch at Liz's – Episode 1
There's something about summer that makes me want to slow down, invite a few friends over, and put together a beautiful brunch spread.
When peaches are in season, they deserve to be the star of the table. Pair them with creamy burrata, nutty brown butter, fresh basil, and a drizzle of hot honey, and you have a recipe that feels elevated without being difficult to make.
To complete the experience, I paired these crostini with a Fresh Peach Bellini—because every great brunch deserves a signature cocktail.
Welcome to the very first recipe from Brunch at Liz's. I'm so happy you're here.
🍑 Brown Butter Peach Burrata Crostini
Ingredients
1 French baguette, sliced
Olive oil
2 ripe peaches, sliced
3 tablespoons butter
8 oz burrata
Fresh basil leaves, torn
Hot honey
Flaky sea salt
Freshly cracked black pepper
Instructions
1. Toast the Crostini
Preheat your oven to 400°F.
Brush both sides of each baguette slice with olive oil and arrange them on a baking sheet.
Bake for 8–10 minutes, flipping halfway through, until golden and crisp.
2. Brown the Butter
Melt the butter in a skillet over medium heat.
Continue cooking until it becomes golden brown and develops a nutty aroma.
3. Cook the Peaches
Add the sliced peaches to the browned butter.
Cook for 2–3 minutes per side, just until softened and lightly caramelized.
4. Assemble
Spread burrata onto each crostini.
Top with warm peaches.
Finish with:
Torn basil
Hot honey
Flaky sea salt
Black pepper
Serve immediately.
🥂 Fresh Peach Bellini
Ingredients
1 ripe peach
1 teaspoon lemon juice
1 teaspoon simple syrup (optional)
Chilled Prosecco
Instructions
Blend the peach, lemon juice, and simple syrup until smooth.
Spoon about 2 tablespoons of peach purée into a champagne flute.
Top slowly with chilled Prosecco.
Stir gently and enjoy.
🥂 Liz's Kitchen Notes
This was my first time making burrata, and I completely understand the hype now.
The combination of warm peaches, creamy cheese, crispy bread, and hot honey creates the perfect balance of sweet and savory.
The Peach Bellini was the perfect pairing and made this feel like a true summer brunch experience.
Would I make it again?
Absolutely.
🌸 Host This Brunch
One of my favorite parts of creating this recipe was styling the table.
To recreate this brunch at home, consider pairing it with:
A soft floral table runner
Cloth dinner napkins
Fresh seasonal flowers
Champagne flutes
A wooden serving board
Beautiful details turn a simple meal into an experience.
🥂 Watch Episode 1
Want to see this recipe come together?
Watch Brunch at Liz's – Episode 1 on YouTube, where I share the story behind Hobnob Kitchen and show you exactly how this brunch came together.
💕 Until Next Brunch...
Thank you for spending a little time with me in the Hobnob Kitchen.
I hope this recipe inspires you to gather around the table, try something new, and create beautiful memories with the people you love.
Until next brunch,
Liz 🥂