Mimi’s Pumpkin Spice Mimosa Adventure 🎃🥂

Fall is in the air, and you know what that means—Mimi is back to kick off BrunchQuest Season 3! 🍂✨ After a little brunch break, she’s returning with her bubbly personality and a brand-new fall twist. And what better way to celebrate cozy brunch season than with the ultimate brunch drink upgrade: the Pumpkin Spice Mimosa.

This isn’t your average mimosa—Mimi is spicing things up with warm fall flavors, apple cider, and a cinnamon sugar rim. It’s the perfect sip for weekend brunches, Friendsgiving, or whenever you’re craving a little autumn magic.

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🎃 Mimi’s Pumpkin Spice Mimosa

Ingredients

• 1 bottle chilled Prosecco (or champagne)

• 1 cup apple cider

• 2 tbsp pumpkin spice syrup (store-bought or homemade)

• ½ tsp pumpkin pie spice (optional, for extra flavor)

• Cinnamon sugar (for rimming glasses)

• Cinnamon sticks or star anise (for garnish)

Instructions

1. Rim your champagne flute with cinnamon sugar.
   (Dip rim in apple cider first so the sugar sticks!)

2. Add 1 tbsp pumpkin spice syrup to each glass.

3. Pour apple cider until the glass is about ⅓ full.

4. Slowly top with Prosecco.

5. Lightly stir, then sprinkle with pumpkin pie spice.

6. Garnish with a cinnamon stick or star anise.

Mimi’s Note 🥂
Spice up your brunch with this cozy fall sip—perfect for pumpkin lovers and brunch queens alike!

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Mimi’s just getting started—this is the first of many fall adventures coming your way in BrunchQuest Season 3. 🍁 From harvest brunches to spooky spreads, the squad has plenty of surprises in store.

✨ Make Mimi’s Pumpkin Spice Mimosa at home? Tag me @hobnoblifestyle so Mimi can see your fall brunch magic!
And stay tuned—next week, Herb takes over with his Harvest Brunch special 🥖🍎.